Everyday Chili

Serves: 4

Prep Time: 5 minutes

Cook Time: 60 minutes

Total Time: 1 hour 5 minutes

INGREDIENTS

1 pound ground beef
1 sweet onion, chopped
2 garlic cloves, chopped
14.5 oz can diced tomatoes, undrained
8 oz. can tomato sauce
1 tablespoon chili powder
3/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper
2 cans chili bean mix (I like Westbrae Organic.)
cheese, sour cream, green onion, avocado, and chips, for serving

INSTRUCTIONS

In a soup pot, cook beef, onion, and garlic until beef is cooked throughout and vegetables are tender; drain grease if necessary.
Stir in remaining ingredients; broil to a boil, then simmer on low for 1 hour.
Serve with cheese, sour cream, green onion, avocado, and chips, if desired.

NOTES

The longer the chili simmers, the better the flavor.

Dairy-free: Omit cheese topping.
Gluten-free: Verify chili beans you purchase are gluten-free.

Gina Schade

Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!

REVIEWS