Tailgate Chili

Tailgate Chili
Print
Serves: 4
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 1 hour 5 minutes

INGREDIENTS

  • 1 pound ground beef
  • 1 sweet onion, chopped
  • 2 garlic cloves, chopped
  • 14.5 oz can diced tomatoes, undrained
  • 8 oz. can tomato sauce
  • 1 tablespoon chili powder
  • 3/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cans chili bean mix (I like Westbrae Organic.)
  • cheese, sour cream, green onion, avocado, and chips, for serving

INSTRUCTIONS

  1. In a soup pot, cook beef, onion, and garlic until beef is cooked throughout and vegetables are tender; drain grease if necessary.
  2. Stir in remaining ingredients; broil to a boil, then simmer on low for 1 hour.
  3. Serve with cheese, sour cream, green onion, avocado, and chips, if desired.

NOTES

The longer the chili simmers, the better the flavor. Dairy-free: Omit cheese topping. Gluten-free: Verify chili beans you purchase are gluten-free.
Gina Schade

Gina Schade

Gina is a certified health coach and author of The 90/10 Life Cookbook, and The 90/10 Life Meal Planner. She work with individuals like you to help them incorporate healthy habits into their lives one bite at a time!

REVIEWS

Name
Email
Review Title
Rating
Review Content

RECEIVE RECIPES, WELLNESS TIPS, AND INSPIRATION TO YOUR INBOX.

RECENT RECIPES

Gina

Easiest Buffalo Chicken

Easiest Buffalo Chicken is one of our go-to recipes. I consider this a “base recipe” as it can be used multiple ways: a filling for

Read More »

RECEIVE RECIPES, WELLNESS TIPS, AND INSPIRATION TO YOUR INBOX.

Subscribe to our newsletter!

Change the appearance and position of the popup according to your vision.