Tailgate Chili

Tailgate Chili
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Serves: 4
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 1 hour 5 minutes

INGREDIENTS

  • 1 pound ground beef
  • 1 sweet onion, chopped
  • 2 garlic cloves, chopped
  • 14.5 oz can diced tomatoes, undrained
  • 8 oz. can tomato sauce
  • 1 tablespoon chili powder
  • 3/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 cans chili bean mix (I like Westbrae Organic.)
  • cheese, sour cream, green onion, avocado, and chips, for serving

INSTRUCTIONS

  1. In a soup pot, cook beef, onion, and garlic until beef is cooked throughout and vegetables are tender; drain grease if necessary.
  2. Stir in remaining ingredients; broil to a boil, then simmer on low for 1 hour.
  3. Serve with cheese, sour cream, green onion, avocado, and chips, if desired.

NOTES

The longer the chili simmers, the better the flavor.

Dairy-free: Omit cheese topping.
Gluten-free: Verify chili beans you purchase are gluten-free.

Gina Schade

Gina Schade

Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!

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