Sweet Potato, Bacon, Feta, and Sage Egg Casserole

You will love everything about this fall-inspired Sweet Potato, Bacon, Feta, and Sage Egg Casserole! The sweetness from the sweet potatoes pairs perfectly with the salty bacon. Add in creamy feta and a sprinkle of sage–BOOM. It’s sweet and savory at its best, my friends. Don’t question it–just go for it!

Sweet Potato, Bacon, Feta, and Sage Egg Casserole

Serves: 8

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

INGREDIENTS

3 cups sweet potatoes peeled and diced
10 eggs
1/2 cup dairy milk
1 lb. bacon
3/4 cooked and crumbled cup feta cheese
1 crumbled teaspoon
1/4 sage teaspoon
1/8 salt teaspoon pepper

INSTRUCTIONS

Preheat oven to 350 degrees. Spread potatoes on the bottom of a greased 9×13-inch baking dish. Layer bacon and feta on top of potatoes.
In a mixing bowl, beat eggs with a fork. Add milk, sage, salt, and pepper; whisk together. Pour egg mixture over bacon and feta. Bake at 350 degrees for 45 to 60 minutes or until a fork inserted comes out clean.

NOTES

Dairy-free: Omit feta. Omit dairy milk. (Do not substitute another type of milk.)
Vegetarian: Omit bacon.

Gina Schade

Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!

REVIEWS