Sweet and Savory Brussels Sprouts are a game changer! You will never want Brussels sprouts another way. Enjoy!
Sweet and Savory Brussels Sprouts
Sweet and Savory Brussels Sprouts
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Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
INGREDIENTS
- 2 pounds Brussels sprouts
- 5 pieces bacon
- 1/4 cup chopped walnuts, toasted*
- 3 Medjool dates, pit removed, diced
- olive oil, optional
- salt and pepper, to taste
INSTRUCTIONS
- Cut stalks off of brussels sprouts. Slice sprouts into thirds. Brussels sprouts will resembled shredded lettuce.
- Cook bacon in a skillet. When cooked, remove bacon from skillet; chop into small pieces. Do not drain grease.
- Heat bacon grease over medium heat and add Brussels sprouts, salt, and pepper. (If you need additional cooking fat, add olive oil.) Cook for 10-15 minutes or until Brussels sprouts are tender. Add dates, bacon, and toasted walnuts; cook for 4-5 minutes or until all ingredients are warmed.
NOTES
To toast walnuts, place on a baking sheet and cook for 4-5 minutes at 400 degrees or until nuts become fragrant.
Gina Schade
Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!
REVIEWS
https://ginaschade.com/recipes/sweet-and-savory-brussels-sprouts/
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