Stuffed Acorn Squash is a quick and easy recipe that brings out the beautiful flavors of fall. The combination of sausage, Swiss chard, cranberries, toasted hazelnuts, and feta cheese is delicious and will have your loved ones begging for more. Stuffed Acorn Squash is going to be my next go-to meal for when Cody and I entertain guests. It is simple to make, plates beautifully, and has many layers of flavor. Paired with a good wine–you can’t go wrong! Enjoy!