1. Combine flour, baking powder, salt, cinnamon, nutmeg, and sugar in medium bowl.
3. Pour the wet ingredients over the dry ingredients and fold until just combined. A few lumps will remain.
4. Heat coconut oil or butter in a skillet to medium-low. Using approximately 1/4 cup of batter for each, cook pancakes until golden brown, flipping once, about 2-3 minutes per side.
5. Serve with butter and pure maple syrup.
Dairy-free: Omit butter for cooking; use coconut oil. Omit butter for serving.
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