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Roasted Carrots

Roasted Carrots
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Serves: 4
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

INGREDIENTS

  • 2 pounds carrots, ends removed, peeled
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

INSTRUCTIONS

  1. Preheat oven to 375 degrees.
  2. Cut each carrot in half and then halve each piece lengthwise. Lay them cut side down and slice them lengthwise once more.
  3. Toss carrots in olive oil, salt, and pepper.
  4. Place carrots on baking sheet and roast for 30-35 minutes, stirring occasionally, or until tender.

NOTES

Gina Schade

Gina Schade

Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!

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