Roasted Cabbage with Mustard Chive Vinaigrette is from the March/April 2014 edition of Eating Well Magazine. It is a delicious way to enjoy cabbage!
Roasted Cabbage with Mustard Chive Vinaigrette is from the March/April 2014 edition of Eating Well Magazine. It is a delicious way to enjoy cabbage!
INGREDIENTS
INSTRUCTIONS
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Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!
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