I made Raw Pumpkin Pie this past weekend for Cody and I to enjoy as a special fall dessert, and now that I know how good it is, I can’t wait to make it over the holidays to share with family and friends. I love introducing healthier versions of American classics to those who may not attempt to make them on their own. Sharing the gift of food and health with others brings me so much joy. This recipe is gluten-free, dairy-free, and vegan–great for those who are cooking for allergy-friendly guests.
The Raw Pumpkin Pie recipe is from Elizabeth Stein’s cookbook Eating Purely. Her cookbook is full of simple, healthy, inspiring, and doable recipes. I have a bazillion of them tabbed and I can’t wait to try them all. The cookbook is worth the investment if you like to eat easy-to-cook, unprocessed food that actually tastes good. Who doesn’t? 🙂 Enjoy!