Dinner does not get any easier than Pesto, Marinara, and Mozzarella Baked Chicken! This recipe is a cinch to make and is full of flavor. It’s a crowd pleaser as it can be served over spaghetti squash, zoodles, noodles, mashed cauliflower, or toast points. Plus, the recipe is easy to double or triple for large families!
I like to keep extra jars of marinara and pesto in my pantry so I always have the option to whip up this quick and flavorful recipe when time is short. We recently served Pesto, Marinara, and Mozzarella Baked Chicken over Green Giant Garlic and Herb Mashed Cauliflower. I have a feeling this will be a standby meal after Baby Boy #2 is born! Enjoy!