Maple Glazed Sweet Potatoes are a healthy stand-in for a typical sweet potato casserole. There are no marshmallows, brown sugar, or candied nuts; instead, the sweet potatoes are enhanced with a touch of pure maple syrup and toasted walnuts. It is simply delicious!
INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 400 degrees. Melt coconut oil. Toss potatoes in coconut oil and place on a baking sheet.
2. Bake potatoes for 30-45 minutes; stirring every 15 minutes, or until potatoes are tender and cooked throughout.
3. Top with toasted walnuts.
NOTES
To toast walnuts, cook at 400 degrees for 3-5 minutes, or until fragrant.
Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!
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