Ham and Potato Egg Casserole

Ham and Potato Egg Casserole is an all-around crowd pleaser. Adults and kid alike will enjoy this dish. It is perfect for brunch with guests or to make on a Sunday and reheat throughout the week for an easy, on-the-go breakfast!

Ham and Potato Egg Casserole

Serves: 8

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

INGREDIENTS

16 oz. bag of frozen shredded or diced hash brown potatoes
1 cup sharp cheddar cheese, shredded
1 1/2 cups ham, diced
8 eggs, whisked
2 cups whole milk
1 sweet onion, chopped
1 red pepper, chopped (organic if possible as it is on Dirty Dozen list)
1 cup mushrooms, chopped
1/4 teaspoon salt or more, to taste
1/4 teaspoon pepper or more, to taste

INSTRUCTIONS

Preheat oven to 350 degrees. Place potatoes in the bottom of a greased 9×13 baking dish. Evenly spread ham, chopped vegetables, and cheese on top of potatoes.
In a bowl, combine eggs, milk, salt, and pepper. Pour over potato mixture.
Bake, uncovered, in a 350 degree oven for 45-60 minutes or until eggs have set and the top is slightly browned. Let stand 5 minutes before serving.

NOTES

You can make this up to 24 hours ahead of time and store covered in refrigerator.

Vegetarian: Omit ham.

Gina Schade

Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!

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