Greek Quinoa Power Salad


Quinoa, pronounced “keen-wah” is the one of the hottest health food trends! Quinoa is a nutritional superstar–it is a complete protein, has twice the fiber of wheat, valuable amounts of oleic acid and omega-3 fatty acids, and is high iron, magnesium, folate, and phosphorus. It is gluten-free, which makes it a great option for those with celiac disease or gluten intolerance. Quinoa is indigenous to the Andes Mountain region in South America and was once known as the “gold of the Incas.” The Incas believe quinoa increased the stamina and strength of their warriors!

Quinoa is used in place of a grain, but it is actually a seed that belongs to the same food family as spinach, Swiss chard, and beets. The easiest way to start incorporating quinoa into your diet is to swap it into dishes that normally call for rice, pasta, barley, or oats.

Be sure to rinse quinoa before using it; the seeds are coated with saponins, a naturally occurring plant chemical with a bitter taste. Their purpose is actually to keep insects from eating the plant! Even if quinoa is rinsed prior to packaging, it is still a good habit to wash your quinoa before you use it.

This Greek Quinoa Power Salad is a great way to break the quinoa ice. The beautiful Mediterranean flavors pair very well with the slightly nutty taste of quinoa. This dish is a great to bring to a picnic, cookout, or gathering. It is hearty, healthy, and filling. Enjoy!

Greek Quinoa Power Salad
Serves: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
A hearty and healthy side dish. Great for a picnic, cookout, or gathering!


  • 1 cup uncooked quinoa, rinsed
  • 2 cups water
  • 1 cup grape tomatoes, sliced in half
  • 1 cup raw spinach, chopped
  • 1/2 cup cucumber, peeled, seeded, and diced
  • 1/2 cup feta cheese, crumbled
  • 1/3 cup pitted kalamata olives, sliced in half
  • 1/8 cup red onion, diced
  • 1/4 cup olive oil
  • 1/8 cup white wine vinegar
  • 1 teaspoon oregano
  • 1 teaspoon coconut sugar
  • juice from one lemon


1. Bring quinoa and water to a boil in medium saucepan; reduce heat and
    cover. Simmer for 15-20 minutes. Allow quinoa to cool.
2. Mix olive oil, white vinegar, sugar, oregano, and lemon juice in small bowl.
3. Add tomatoes, spinach, cucumber, feta cheese, olives, and red onions to cooled
    quinoa. Pour dressing over quinoa mixture. Toss until quinoa mixture is coated in dressing.


Dairy-free: Remove feta cheese.

Gina Schade

Gina Schade

Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!


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