Garlic Mashed Cauliflower is a great low-carb stand-in for mashed potatoes! Cauliflower cleanses the liver, is an anti-inflammatory, boosts your immune system, and helps flush fat from your system. White vegetables don’t always get the play time they deserve! Another great way to enjoy cauliflower is to roast them with olive oil, salt, and pepper. Both versions are SO good–it just depends on what texture you are in the mood for. My favorite way to eat Garlic Mashed Cauliflower is underneath meatloaf, grilled salmon, or baked chicken. I hope you enjoy them!