Five-Ingredient Creamy Crockpot Chicken–need I say more? This is an easy dish your whole family will love. Serve it over cauliflower rice, quinoa, or a whole grain of your choice. Pairs nicely with roasted green beans, broccoli, or asparagus. Enjoy!
Five-Ingredient Creamy Crockpot Chicken
Five-Ingredient Creamy Crockpot Chicken
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Serves: 4
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
INGREDIENTS
- 1.5 lbs. chicken breast
- 16 oz. sour cream
- 12 oz. cream of chicken soup (I use Pacifica.)
- 1.5 cups “Ritz” crackers, crushed (I use Late July Classic Rich or Whole Foods 365 Golden Round.)
- 1/4 cup butter, melted
- salt and pepper, to taste
INSTRUCTIONS
- Place chicken in a sprayed or greased crockpot. Sprinkle with salt and pepper.
- Mix sour cream and cream of chicken soup until well combined; pour over chicken.
- Cook on low for 5-6 hour or until chicken is cooked throughout.
- Heat oven to 375 degrees. Remove chicken from crockpot and shred. Place shredded chicken back into crockpot and mix with sauce.
- Pour chicken mixture into a baking dish.
- Combine butter and crushed crackers together; evenly layer them on top of chicken mixture.
- Bake for 10-15 minute or until cracker crumbs are golden brown.
NOTES
Gina Schade
Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!
REVIEWS
https://ginaschade.com/recipes/five-ingredient-creamy-crockpot-chicken/
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