The only thing missing with Fish Tacos with Chipotle Lime Slaw is a beach and a Corona! If you are a fellow fish taco fan (and like a fast, easy, and flavorful dinner) you have to make these. This recipe can be broken down into three easy steps: 1. Make the slaw 2. Bake the fish 3. Assemble. Pretty easy, right?
I used lettuce wraps but you could easily use a corn or flour taco shell for a more traditional fish taco. My recommended taco shells are Ezekiel sprouted corn shells or Whole Foods 365 sprouted corn shells. For non-grainers, I like Siete almond flour wraps. Whichever way you build it, you will enjoy the lightness of the dish and the fresh flavors!