Egg Roll in a Bowl

Serves: 4

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

INGREDIENTS

1 lb. ground pork
10-12 oz. coleslaw or broccoli slaw mix
1/4 cup green onion, sliced
1 small sweet onion, diced
4 cloves garlic, minced
1/2 cup coconut aminos (I like Coconut Secret brand.)
2 tablespoons rice vinegar
1 1/2 tablespoons coconut oil
1 1/2 tablespoons sesame oil
1 tablespoon ground ginger
sesame seeds, for garnish
salt and pepper, to taste

INSTRUCTIONS

Thoroughly cook ground pork in a large skillet; season with ground ginger, salt, and pepper. Remove pork from skillet; set aside.
In the same skillet, heat coconut oil and sesame oil over medium heat. Add green onion, sweet onion, garlic, and slaw mix; saute for 10-15 minutes or until vegetable are tender.
Add pork back to skillet.
Whisk coconut aminos and rice vinegar together. Pour over pork and vegetable mixture; stir until well combined. Continue to cook on low for 10-15 minutes to allow flavors to meld.
Sprinkle with sesame seeds prior to serving.

NOTES

Gina Schade

Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!

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