Easy Sausage, Sweet Potato, and Brussels Sprouts Bake

 

It doesn’t get much simpler than Easy Sausage, Sweet Potato, and Brussels Sprouts Bake! Literally, all you have to do is toss everything together and bake. (This cooking gig isn’t so hard after all, right?) Your family will love the flavor combination and this will quickly become a go-to recipe! Enjoy!

Easy Sausage, Sweet Potato, and Brussels Sprouts Bake
Share on print
Print
Serves: 4
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes

INGREDIENTS

  • 4 cups sweet potatoes, diced
  • 4 cups Brussels sprouts, ends removed and sliced in half
  • 1 red onion, roughly chopped
  • 4 pork Bratwurst sausage links, sliced into 2-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • goat cheese, for serving

INSTRUCTIONS

  1. Toss sweet potatoes, Brussels sprouts, red onion, and Bratwurst in olive oil, thyme, rosemary, salt, and pepper.
  2. Place mixture in a baking dish at bake at 375 degrees for 60 minutes, stirring occasionally.
  3. Top with goat cheese crumbles.

NOTES

Dairy-free: Omit goat cheese crumbles.
Paleo: Omit goat cheese crumbles.

Gina Schade

Gina Schade

Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!

REVIEWS

[RICH_REVIEWS_SHOW category="page"]
[RICH_REVIEWS_FORM category="foo"]

Receive insider health information straight to your inbox.

RECENT RECIPES

RECEIVE RECIPES, WELLNESS TIPS, AND INSPIRATION TO YOUR INBOX.