1 1/2 pounds chicken breast, divided into four equal pieces (4 pieces)
1 tablespoon olive oil
1/2 cup of Italian-seasoned whole wheat bread crumbs
1/4 cup Parmesan cheese, grated
1/8 cup dried basil
1 cup pasta sauce
4 slices of Swiss cheese
Mix bread crumbs, Parmesan cheese, and basil in a large dish. Rub chicken breast evenly with olive oil. Dip each piece of chicken into bread crumb mixture, making sure each piece is evenly coated. Place chicken breast into a greased baking dish.
Bake chicken, uncovered, for 30-45 minutes at 375 degrees, or until the internal temperature reaches 165 degrees. Remove chicken from oven.
Turn oven to broil. Top each piece of chicken with 1/4 cup sauce and 1 piece of cheese. Put back in oven for 3-5 minutes or until cheese is browned and bubbly.