Hello Dijon Chicken Over Cranberry Walnut Brussels Sprouts, you are my new favorite recipe. You deliver everything I crave in the fall–deep flavors, feel-good meals, and big plates of healthy disguised in deliciousness. Your bitterness is cut by the naturally sweet cranberries and squeeze of fresh lemon juice. Your toasted walnuts give you depth and can we just talk about your dijon coated chicken breast dipped in breadcrumbs? Really, I just can’t. You are too much.
You guys–I am in love with this dish. It’s so delicious and super easy. My guess is that you already have most of the ingredients in your pantry–I did. That is how this dish was created–a need to get a tasty meal on the table in a hurry. Having a 6-week old doesn’t give you a whole lot of time to play in the kitchen, but it still feels good to get it done!
I hope you enjoy this meal!