Cody’s Loaded Hasselback Potatoes

Dairy-Free, Gluten-Free, Side Dishes, Vegan, Vegetarian
American
June 10, 2015
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Cody’s Loaded Hasselback Potatoes is one of our favorite potato side dishes. It is a fun twist on a classic baked potato. They are simple to make, but they up the “wow factor” if you are trying to impress guests! They are perfect for a cookout-style dinner!

Cody's Loaded Hasselback Potatoes

Serves: 4

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

INGREDIENTS

4 Russet baking potatoes, scrubbed and patted dry
4 tablespoons olive oil
coarse sea salt and black pepper, to taste
Optional toppings: cheese, sour cream, fresh chives, crumbled bacon

INSTRUCTIONS

Make vertical slits into potatoes, stopping just before cutting through.
Rub each potato with one tablespoon of olive oil. Gently fan potato to ensure some of the olive oil can get in between the slices. Coat each potato with sea salt and pepper to taste.
Bake at 375 degrees for 45-60 minutes. Potato skin should be browned and crispy.
Turn oven to broil. Top each potato with cheese and bacon if desired. Broil for 2-4 minutes or until cheese is browned and bubbly.
Serve with sour cream and fresh chopped chives.

NOTES

Dairy-free: Use bacon and chive topping only.
Vegan: Only use chive topping.
Vegetarian: Only use cheese, sour cream, and chive topping.

Gina Schade

Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!

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