Breakfast Pizza

Breakfast Pizza
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Serves: 1
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

INGREDIENTS

  • 1 sprouted wrap (I like Angelic Bakehouse or Ezekiel brand.)
  • 1/4 cup refried beans, warmed
  • 1 egg
  • 1/4-1/2 teaspoon avocado oil
  • dried cilantro, to taste
  • tomato, to taste
  • avocado slices, to taste
  • feta cheese, to taste
  • Himalayan salt, to taste

INSTRUCTIONS

  1. Preheat oven to 425 degrees. Brush both sides of wrap with oil and sprinkle with Himalayan salt. Bake wrap for 2 minutes on each side or until crispy and slightly browned. Remove from oven.
  2. Whisk egg in a small bowl and season with cilantro. Pour egg into a greased omelette skillet; allow egg to spread across bottom of pan. Cook for 3-5 minutes or until egg is close to being fully set. Flip the egg. Cook an additional 2 minutes or until cooked to desired temperature.
  3. Spread beans on wrap. Place egg on top of beans. Top with tomato, avocado, and feta.

NOTES

Dairy-free: Omit feta. Gluten-free: Use gluten-free wrap.
Gina Schade

Gina Schade

Gina is a certified health coach and author of The 90/10 Life Cookbook, and The 90/10 Life Meal Planner. She work with individuals like you to help them incorporate healthy habits into their lives one bite at a time!

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