Banana Oat Blender Breakfast Cookies


Banana Oat Blender Breakfast Cookies are a simple, nutritious breakfast. I created these with toddlers and children in mind, but adults will enjoy them just the same! They are made with whole food ingredients like rolled oats, bananas, and milk. The bananas lend a touch of sweetness and the cinnamon and vanilla create a beautiful flavor. They are also great for on the go! If you or your child’s palate is accustomed to sweet flavors, you have the option to add honey!

Banana Oat Blender Breakfast Cookies
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Serves: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes


  • 2 cups old-fashioned rolled oats
  • 2 large ripe bananas
  • 1/4 cup whole milk
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 2 tablespoons or more pure honey, optional


  1. 2 cups old-fashioned rolled oats
  2. 2 large ripe bananas
  3. 1/4 cup whole milk
  4. 1/2 teaspoon vanilla
  5. 1/2 teaspoon cinnamon
  6. *2 tablespoons or more pure honey, optional
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Combine all ingredients in a blender. Pulse 10-15 times until oats have broken down and ingredients are mixed well. Batter should be thick enough to hold together.
  3. Drop batter into 6-8 cookies on baking sheet.
  4. Bake for 10-15 minutes or until cookies have set. The cookies will not change shape much.


Dairy-free: Omit dairy milk. Substitute nut milk.
Gluten-free: Look for certified gluten-free oats.
Vegan: Omit dairy milk. Substitute nut milk. Do not use optional honey.

Gina Schade

Gina Schade

Gina is a certified health coach, author of The 90/10 Life Cookbook and director at Beautycounter. She helps her clients create a toxin-free complexion they feel 100% confident in!


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