Baked Spaghetti Squash and Cheese is a healthy version of “macaroni and cheese” and tastes freakin’ awesome! It calls for spaghetti squash in place of noodles, full-fat dairy products (yes, full-fat is better for you than low-fat, my clients know all about this), a modest amount of cracker crumb topping, and a bonus of spinach, garlic, and onion. It is seriously YUM and you almost feel a little bit like a “bad girl” eating it. This is definitely a recipe the whole family will love!