Apple-Carrot Muffins are a great breakfast or snack idea for toddlers! I like to keep muffins in the freezer so I can pull them out as needed for Bode and Beck. I love that these muffins contain apple, carrot, and whole wheat flour! I feel good about serving my boys these muffins over a pre-packaged variety that may contain multiple forms of sugar, artificial ingredients, refined vegetable oils, or food dyes. Plus, they both love them–they literally ask for more! I am a fan too–once in a while, I will enjoy one for a quick pre-workout breakfast or snack. I hope you and your little ones enjoy them as much as we do!
Apple-Carrot Muffins are modified from Cooking Light Magazine’s Carrot-Apple Muffins with Orange Glaze recipe in the November 2018 edition. I omitted the orange glaze to cut back on sugar, omitted the pecans to prevent “texture issues” for my boys, substituted cinnamon for garam masala, and replaced the canola oil with applesauce.